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Beer Pops ReduxJust like ice cream, my first batch of beer Popsicles was an impressive defeat. I should just start by assuming that any time I am freezing beer, it won’t turn out well. In round one of beer pops I did my best to match a recipe used by a restaurant in New York. Much to my chagrin, I even used Tecate, their beer of choice. I didn’t have proportions to work off of so I made six beer pops with varying amounts of sweet simple syrup and lime juice in each...
Beer Ice CreamI didn’t think I could actually do it. I got close twice, but never thought it would work out anywhere near as well as it did.
I’ve done it.
I’ve made an incredible batch of beer ice cream!
The final product was made using Stonecutter Stout from the Des Moines brewpub Raccoon River Brewing, the same beer from my second attempt at beer ice cream when the flavor was there but texture was awful...
